Discover the Excellence in every Feather

Ng Ai Food Industries

Established since 1970

Ng Ai sprouted its roots in the 1970s from a family-run market stall in Taman Jurong II Market. Helmed by the late Madam Ng Ai, every aspect of the business was diligently undertaken by the family members – from sourcing poultry to meticulous processing and doorstep deliveries. From a humble hawker stall, Ng Ai has evolved into a prominent supplier of premium poultry products, meeting the sophisticated demands of the hospitality sector.

Sustainable Sourcing

Industry Expertise

Exemplary Customer Care

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Acquire the finest fowl

Our diverse range has something for everyone.

Our commitment to quality ensures that every product meets the highest standards of taste and safety, allowing you to serve meals that not only satisfy but also delight your customers. Whether you’re a gourmet chef seeking exclusive ingredients or a home cook looking to spice up your weeknight dinners, our diverse range has something for everyone. Our team of experts is always ready to assist you in selecting the perfect products for your needs, offering personalized recommendations and culinary tips to help you make the most of our offerings.

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Fresh Poultry

Whole Chicken

Chicken Parts

Frozen Products

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Chicken Neck

Whether you’re preparing a hearty soup, creating a rich broth, or grilling them to perfection, chicken necks offer a depth of flavor that can enhance any dish. In traditional cuisines around the world, chicken necks are cherished for their ability to absorb and impart flavors.

Chicken Fillet

Chicken fillets, alternatively referred to as chicken tenderloins or chicken tenders, are slender strips of meat nestled beneath the chicken breast. Distinguished by their tenderness and subtle flavor, these lean cuts cook swiftly due to their petite size. Renowned for their delicate texture, chicken fillets are known for their versatility in culinary applications, making them a favored choice for dishes demanding both quick preparation and tender succulence.

Chicken Wing

The chicken wing is a delectable part of the bird. Positioned at the junction where the body meets the wing, it is divided into three segments: the drumette, the middle section, and the wingtip. Whether fried to golden perfection, grilled for a smoky char, or baked to tender goodness, chicken wings are celebrated for their versatility and are a beloved choice for appetizers, snacks, or main courses in cuisines worldwide.

Chicken Breast

The chicken breast, located on the front of the bird, offers a lean and adaptable texture with a mild flavor profile. It can be grilled, baked, sautéed, or fried, making it ideal for a variety of culinary creations from vibrant salads to hearty mains. Whether prepared whole, with or without its skin, this cut is prized for its nutritional value as a lean protein source rich in essential vitamins. Its versatility in absorbing diverse seasonings and marinades ensures it remains a beloved choice for both health-conscious meals and flavorful cooking adventures.

Chicken Drumstick

The chicken drumstick stands out as a flavorful and beloved cut of poultry. It boasts tender, dark meat wrapped around a single bone. This part of the chicken is renowned for its succulence and versatility in cooking methods. Whether grilled, baked, fried, or braised, the drumstick maintains its moistness and enhances its taste with various seasonings and sauces. Its popularity stems from being a convenient handheld snack or a hearty addition to a wide array of dishes, cherished for its satisfying flavor and straightforward preparation.

Chicken Thigh

The chicken thigh, a cut of meat taken from the upper part of the chicken’s leg, is known for its dark meat and rich flavor. It’s rich taste is attributed to a slightly higher fat content compared to the leaner chicken breast. Chicken thighs can be bone-in and skin-on, which adds extra flavor and moisture during cooking, or they can be boneless and skinless for a leaner option.

Chicken Feet

Chicken feet, known for their claw-like appearance and scaly skin, are a culinary delicacy in many cultures. They are prized for their gelatinous texture, which adds richness to dishes like soups and stews when stewed, braised, or fried with flavorful spices and sauces. Chicken feet are valued for their collagen content, contributing to a silky mouthfeel in cooking.