$10.00
Old fowl is perfect for making rich, flavorful broths, soups, and stews. Due to its longer lifespan, the meat is firmer and more flavorful than younger chickens, making it ideal for slow cooking and offering deep, authentic flavors that elevate traditional dishes.
Key Features:
– 1.3-1.4kg (approximate)
– Perfect for stewing, slow-cooking, and making broth
– Raised without antibiotics or added hormones
– Firmer, richer-tasting meat, ideal for slow, moist cooking methods
Storage Instructions:
Keep refrigerated at 0-4°C. Use within 3 days of purchase or freeze to maintain freshness.
