$2.80
Chicken feet are widely used in traditional Asian and international cuisines. Known for their rich collagen content, chicken feet are perfect for creating gelatinous broths, soups, and stews. They are also a staple in dim sum and can be braised or deep-fried for a delicious, savory treat.
Key Features:
– 500g (approximate)
– Rich in collagen, promoting joint and skin health
– Perfect for soups, stews, braising, or dim sum
Storage Instructions:
Keep refrigerated at 0-4°C. Use within 3 days of purchase or freeze to maintain freshness.
